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Recent Reviews

  • A fabulous authentic Welsh farmhouse.
    5 of 5

    My family and I recently spent twelve days at this amazing property.I am a Welsh native but have lived in the U.S. for over forty years.The location was perfect,with the Welsh rolling hills,beautiful sunrises and of course plenty of sheep.I always forget how breathtaking the Welsh scenery is.Towns such as Mold,Wrexham and Chester are close by and if you feel like a walk or a more adventurous hike you can take off in any direction without hardly any restrictions.The house was very well equipped with two cozy fireplaces and ample room for everyone to have their own space if needed.We really enjoyed the chickens and the ducks.We fed the chickens,(our choice),throughout our stay and they were kind enough to reward us with fresh eggs everyday.Kevin Patterson,the owner was amazing.He gave us a very warm welcome when we arrived,showing us how everything worked in the house and leaving us fresh eggs and home baked bread.How cool is that?!Two local pubs ,The Rose and Crown and The Sun are within walking distance to the house and both were very friendly and accomodating to our rather large group in providing us with some delicious meals.Our stay was the best we could have imagined.So many places to see in less than a two hour drive from the house.If we had any questions or requests which were't many as we had eveything we needed,Kevin responded immediately.I highly recommend this farmhouse for any length of stay.Don't think you could find anything better.I have never been so homesick for Wales as I have been since this last trip over there.Llys Onnen was just so welcoming.Cannot wait to return,By the way,Kevin Patterson,YOU ROCK!

    Stayed: Sep 2018
  • Nice, private, cozy
    5 of 5

    Mike allowed us to drop our bags off early and was so sweet when we had questions. We were cncerned about the squeaky floors but Mike assured us they could not hear us walking around. It was very nice and cozy. We were able to cook soup and minor meals but honestly we never tried the oven. It was perfect for us.

    Stayed: Jan 2018